Nitrogen cavitation is a technique that allows for one to rapidly infuse flavors into alcohol in minutes, rather than days. All it takes is a cream whipper. The technique made its way around the internet in 2010 when Dave Arnold posted about it. His theory was that the pressure forces the alcohol into the pores […]

This weekend, my partner and I were wandering around Eataly Chicago, discussing Aperol spritzes, when we decided to work on clearing out the liquor cabinet. This naturally required purchasing additional libations to make the cocktails required to expunge the base spirits, so we grabbed some Pallini Limoncello and Cocchi Americano to bring back home with […]